Chef Marius Bosmans prepares a full culinary Take Away menu at restaurant Cum Laude in Belgium

7 Просмотры
​Chef Marius Bosmans prepares 3 culinary Take Away Dishes at his restaurant Cum Laude in Leuven, Belgium:

- Mackerel with Sakura flowers
- Veal rib-eye with cauliflower structures
- Rhubarb, honey and rose

You can discover more about this restaurant on

- or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. ​

Follow us on:
- Facebook:
- Youtube:
- Instagram:

Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@ if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Поделки своими руками
Комментариев нет.