Chef Marius Bosmans prepares a full culinary Take Away menu at restaurant Cum Laude in Belgium

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​Chef Marius Bosmans prepares 3 culinary Take Away Dishes at his restaurant Cum Laude in Leuven, Belgium:

- Mackerel with Sakura flowers
- Veal rib-eye with cauliflower structures
- Rhubarb, honey and rose

You can discover more about this restaurant on

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